Cuttlefish (Squid) Ink

Long prized for its ability to color and flavor food in Mediterranean cuisines, Cuttlefish Ink (Squid Ink) is often used in pasta, rice and seafood dishes to turn them a deep black color and provide a briny, umami-rich flavor. Like most products marketed as “Squid Ink” our Cuttlefish Ink is actually made from the ink of the cuttlefish, a close relative of squid which produces ink with a more pleasant, rounder flavor Even a small amount imparts full, rich briny taste and a deep, dark black color Use care when handling as Cuttlefish Ink can stain skin or other porous materials such as fabric or even cutting boards

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