Culinary Lavender

Culinary Lavender

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Culinary Lavender has been known since Roman times for its healing and soothing qualities. Our culinary lavender flowers, imported from the Provence region of France, are of a high quality. They have been used for years in European cooking, and Americans are now discovering lavender's wonderful taste profile. It has the intriguing appeal of a good wine's bouquet. Lavender enhances dishes from soups to desserts.

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