Cuisine::pro® iD3® Black Samurai™ Carving Knife 20cm/8 – Cuisine::pro® USA

Cook the ultimate Sunday roast and carve succulent slices using the razor sharp and perfectly weighted Cuisine::pro® iD3® Black Samurai™ Japanese Steel Carving Knife! Suitable for carving through all kinds of meat, this knife is a staple for any avid home cook. The blade is crafted from high quality Japanese steel that
Cook the ultimate Sunday roast and carve succulent slices using the razor sharp and perfectly weighted Cuisine::pro® iD3® Black Samurai™ Japanese Steel Carving Knife! Suitable for carving through all kinds of meat, this knife is a staple for any avid home cook. The blade is crafted from high quality Japanese steel that has been tapered at an acute angle to create a sharper cutting edge. The iD3® Black Samurai™ Carving Knife is designed with intelligent Microdot Technology that has been extended to the blade for unbeatable food release and smooth slicing. Ice hardened to ensure exceptional sharpness, the Black Samurai™ Carving Knife is hardened to 53 Rockwell, guaranteeing the highest level of hardness and tensile strength. It is designed with a unique matte black ceramic coating that is both stain resistant and immune to acidic foods while providing an antibacterial layer. Decorated with a beautiful Damascus inspired pattern, this knife combines timeless style and quality and is an excellent addition to your everyday kitchen knife collection. FEATURES The Cuisine::pro® iD3® Black Samurai™ Carving Knife 20cm/8 is great for carving thick slices of meats, fruit and vegetables. Narrower than a chef’s knife, with a curved blade profile, helps to follow contours and guide meat away from the bone. This knife allows for more precise cuts. Cuisine::pro® iD3® Black Samurai™ knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience. They are perfect for precision cuts and mincing. Every curve and line has been designed for precise performance without bruising or tearing delicate foods. Inspired by the traditional Japanese master craftsman and Samurai sword makers, Cuisine::pro® iD3® Black Samurai™ knife blades are made from premium Japanese Steel that has been mined in the same Japanese region of Chou-Ki Chiba since the middle of last century. Backed by the Cuisine::pro® Lifetime Guarantee. Cuisine::pro® iD3® Black Samurai™ Japanese knives are made from Japanese steel with a unique matte black ceramic coating, providing an antibacterial layer to the knives and also features our microdot technology on the blades. MATERIAL Japanese Stainless Steel

Cuisine::pro ID3 Black Samurai Gozen Knife Block 7 Piece

iD3® – Cuisine::pro® USA

iD3® – Cuisine::pro® USA

Cook the ultimate Sunday roast and carve succulent slices using the razor sharp and perfectly weighted Cuisine::pro® iD3® Black Samurai™ Japanese

Cuisine::pro® iD3® Black Samurai™ Carving Knife 20cm/8

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The Cuisine::pro® iD3® Carving Knife 20cm/8 is perfect for slicing thin cuts of meat. This quintessential knife can slice through poultry, roast, ham

Cuisine::pro® iD3® Carving Knife 20cm/8

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Representing the very best in craftsmanship and technology, the iD3® Black Samurai™ Sakai Knife Block 7 Piece by Cuisine::pro® is an essential for

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This stunning modern knife block features a unique egg shaped knife holder crafted from the finest quality stainless steel. It has a chic mirror finish and acacia wood rim which makes it a standout item in your kitchen, combining function and style. The Egg completely encloses your iD3 knives, ensuring they remain fully protected when not in use. It can be opened with the touch of a button for a user experience as easy as it is impressive.

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