Corks seal a wine's fate: aging under natural vs synthetic closures

Most foods are best as fresh as possible. I remember picking peaches at my grandfather’s ranch in Northern California and eating them on the spot. What a taste! But the exceptions to this rule are the…

Concentration of TCA in wine (ng/l) after 4 and 8 months. Standard

In Portugal, corks still top screwcaps

Oxidation – News, Research and Analysis – The Conversation – page 1

Oxidation – News, Research and Analysis – The Conversation – page 1

Which wine closures are sustainable and recyclable (and is that even the right question to ask)? - Northwest Wine Report

The Great Wine Cork Debate: natural corks vs synthetic corks

Corked!

How does aging affect the taste and texture of white wines? - Quora

Sharon Drummond's Instagram, Twitter & Facebook on IDCrawl

Corks seal a wine's fate: aging under natural vs synthetic closures

Der natural vs synthetic closures - PressReader

Understanding How a Wine Cork Gets from a Tree to Your Bottle - Perfectly Provence