A cooling rack is a slightly-raised rack that you put hot baked goods on straight out of the oven, either still in the pan or removed from the pan. The rack allows air to circulate underneath, which helps prevent condensation which could cause baked goods to develop soggy bottoms.
How can I crisp up the top of my crust? Going for NY-style : r/Pizza
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How can I crisp up the top of my crust? Going for NY-style : r/Pizza
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