The clam juice available in stores is the liquid that results from straining clams. It generally includes added salt. Dishes such as clam chowder and seafood soups often include clam juice. Using a lower-sodium alternative for clam juice reduces the sodium in the recipe.
Fresh of the Docks of Maine Pure, All Natural When it comes to authentic Maine cooking, you can’t go without Clam Juice – the perfect starter for
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