A couple months ago I was approached by Glen Lee, an inventor who claimed to have an ingenious new device for cooking on a wok at home. If it works the way he promised it would, it's going to revolutionize home wok cooking in the same way that the Baking Steel revolutionized home pizza-making. I played around with it a lot, measuring, tinkering, and generally cooking up a storm. I'm happy to report that this thing solves a problem I've been trying to work around for over a decade.
Trying to improve wok cooking on a typical home-style gas hob
Can I remove burner caps on stoves to convert it into a wok
Forno 36 inch Alta Qualita Stainless Freestanding 6 Burners GAS Range
Are wok rings any good? : r/carbonsteel
Are wok rings any good? : r/carbonsteel
ZLINE 36 Dual Fuel Range in Stainless Steel (RA36)
Kamado Joe Karbon Steel Wok - KJ15124922 : BBQGuys
DIY Wok Burner in an Hour
My Dream GE Cafe Stove - 4 Month Review - Viet World Kitchen
Gas stove hack courtesy of J. Kenji López-Alt / Food Labs. Remove
Do you prefer a flat bottom wok or a round bottom wok for cooking