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Much like domestic beef, wild ungulates have many different muscle groups, each with their own best use. While it isn’t a disaster if the meat doesn’t come off the bone in perfectly separated muscle groups, it does degrade the quality of the meat somewhat. By not combining two muscle groups into one cut, you limit the amount of tough gristle and inconsistencies in tenderness. Pictured above are the main muscle groups found on most big-game animals. Sizes will vary, but shape and usage will be similar from species to species.

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