Chemical structure of the sodium alginate molecule.

Chemical structure of the sodium alginate molecule.

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Download scientific diagram | Chemical structure of the sodium alginate molecule.  from publication: Effect of lecithin and calcium chloride solution on the Microencapsulation process yield of calcium alginate beads | T he physical protection by microencapsulation is a new method to increase the survival of probiotic bacteria. The size of beads containing probiotics has signif-icant effect on organoleptic properties of foods. Reduction of the sphere size to less than 100 μm would be | Microencapsulation, Lecithins and Calcium Chloride | ResearchGate, the professional network for scientists.

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