Egg, Definition, Characteristics, & Nutritional Content

Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption. Learn about the characteristics of eggs and egg products with this article.

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Egg, Definition, Characteristics, & Nutritional Content

Egg, Definition, Characteristics, & Nutritional Content

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