Chamber Vacuum Sealer - Walton's

Walton's chamber vacuum sealer is heavy-duty and easy-to-use, making it the perfect solution for long-term food packaging & marinating meat, seafood, and more.
Chamber Vacuum Sealer Walton's Heavy-duty and Easy-to-Use: Making Walton's Chamber Vacuum Sealer the perfect solution for food packaging & marinating meat, seafood, and more. Digital Screen with an Adjustable Seal & Marinate Time: A clear, easy-to-read digital screen with buttons that allow you to adjust the time from 9 minutes up to 99 (in increments of 9) to get the perfect seal/marinade every time! Vacuum Bag Clip: To hold your bag in place and prevent it from falling into the chamber! Uses Smooth, Commercial-style Vacuum Bags: These bags are less expensive than the textured bags required by the chamber-less sealers, making this Chamber Vacuum Sealer a great investment if you plan to get a lot of use out of it! Features: Voltage: 110-120V~60Hz Power: 1100W Pressure: -29.7”Hg/-1006mbar (directly in pump) -29.5”Hg/ -999 mbar (in vacuum chamber) Vacuum pump: dry pump Max bag width: 260mm/10.2” Max 10 x 15 bags Specifications: Seal wire width: 5mm/0.20” Seal bar length: 265mm/10.4 Chamber Size: 15.5”L x 11.0”W x 4.9”H Overall size: 20.4”L x 13.0”W x 14.0”H Diaphragm pump 1-year warranty Walton’s Meat Recipes Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

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