Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan

Carrageenans are a family of hydrocolloids used to thicken, stabilize and gel solutions. They are vegetarian and particularly effective with proteins so they are commonly used with dairy products. The

Kappa Carrageenan – Cape Crystal Brands

PDF) The sulphated polysaccharide compounds from green algae (Ulva

Lambda-Carrageenan - an overview

Marine Resources Development Corporation

Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan

Contains All 3 types of Carrageenan (Kappa, Iota, Lambda) ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards A great

Refined Carrageenan Value Pack (Kappa + Iota + Lambda) ⊘ Non-GMO Vegan OU Kosher Certified - 150g/6oz

Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review - ScienceDirect

Application of polysaccharide-based hydrogels for water treatments - ScienceDirect

Chemical structure of kappa carrageenan (KC), iota carrageenan (IC

Carrageenan: Drug Delivery Systems and Other Biomedical

Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review - ScienceDirect