Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water

Lye Water: 20oz – Pacific Gourmet

Get Koon Chun Potassium Carbonate & Sodium Bi-Carbonate Solution

Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

Potassium Carbonate & Sodium Bi-Carbonate Solution Germany

Pure Original Ingredients Potassium Bicarbonate (4oz) Natural, Food Safe, Electr

SP427 CRAB PASTE (GACH CUA) – N.A. TRADING COMPANY

Easy Chinese Lye Noodles 簡單鹼水油麵 • Choochoo-ca-Chew

How to Make *Baked* Baking Soda for Alkaline Noodles (like Ramen

Potassium Carbonate & Sodium Bi-Carbonate Solution

Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color. Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate Type 3 is recommended for a thin noodle with lower hydration.

Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 oz)

Lyle's Golden Syrup Baking Bottle (600g) - Pack of 2

SP015-1 POTASSIUM CARBONATE & SODIUM BI-CARBONATE SOLUTION (LYE

Lye Water, 17.8L KoonChun 冠珍醬園

Use this Koon Chun brand lye water, aka kansui to make alkaline