Give syrup the right consistency and create artistic works of molecular gastronomy with Organic Sodium Alginate by Cape Crystal. It works as a gelling and thickening agent for sauces, gravy, and fillings as well as for spherification of liquid into caviar-like pieces. Add sodium alginate powder to beef or chicken to create shapes such as nuggets and meatloaf that hold together. It even works as an appetite suppressant to help control hunger and cravings.
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