Vermont Creamery 82% Butterfat Cultured Stick Butter with Sea Salt, 8oz

Vermont Creamery Sea Salt Cultured Butter Tub 8 oz

Vermont Creamery® Unsalted Cultured Butter Sticks, 8 oz - Kroger

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To make Vermont Creamery Cultured Stick Butter with Sea Salt, our expert butter-makers carefully add live bacterial cultures to fresh Vermont cream.

Vermont Creamery Cultured Stick Butter with Sea Salt, 8 oz, 2 Sticks

Vermont Creamery - Ever wonder what makes cultured butter so dang delicious? Our expert butter makers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's

I love butter - Culture, Chains, General Discussions - Hungry Onion

Vermont Creamery 82% Butterfat Cultured Stick Butter with Sea Salt, 8oz

Vermont Creamery Product Marketplace

Plugra Salted Butter 8oz – Surfas Online

Unsalted Vermont Creamery

The Basics of Butter

Vermont Creamery makes butter made from the freshest, high quality hormone-free Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. The cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. Use Cultured Butter at high temperatures for a perfect pan sear, or in pie crust and cookies for superior elasticity and flakiness.

Vermont Creamery Butter, Cultured, Unsalted - 2 sticks, 8 oz

Vermont Creamery 82% Butterfat Cultured Stick Butter with Sea Salt, 8oz