Butter-Stewed Radishes Recipe - NYT Cooking

Butter-Stewed Radishes Recipe - NYT Cooking

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Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt

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