Butcher Twine - Red Stick Spice Company

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$ 4.00

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Butcher Twine is a must for the kitchen! With its convenient center pull ball, you can easily truss or tie up a turkey, roast and other poultry or meats to prepare for cooking rotisserie, oven or grilling. Just keep away from open flame. Tie up stuffed chicken breasts and meat roll ups to hold the delicious ingredients

These casings are Pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! A fibrous casing generally used for making a pepperoni size sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.