Bread Scoring Tool / Lame - Weekend Bakery

Bread Scoring Tool / Lame - Weekend Bakery

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The perfect bread scoring tool, easy to handle and with super sharp blade. We are proud that it has become a favorite of many professional and home bakers worldwide. Including a very high quality blade and clear instructions for use. Made in EU.

Dough knife from Weekend Bakery to make indentations in the unbaked bread. This way bread bakes nicely and prevents tearing

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A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade. The handle is made of hard plastic resin with a stainless steel strip to hold the razor blade. Included with the lame are 5 razor blades.

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