Braised Lamb Shanks with Rosemary Recipe

A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.

Lamb shank braised in Beaujolais, Recipe by cookniche

Rosemary Braised Lamb Shank – Louisiana-Grills

Braised Lamb Shanks Recipe - A Cedar Spoon

Braised Lamb Shanks with Rosemary Recipe

Best Braised Lamb Shanks Recipe - How To Make Braised Lamb Shanks

Pomegranate Braised Lamb Shanks - Butter Be Ready

Braised Lamb Shanks

Braised Lamb Shanks - Monash Fodmap

Guess the movie - Page 4 - Non-Football - The Pinkun Forums