Opinel Forged 1890 Boning Knife - 5
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Opinel Forged 1890 Boning Knife - 5
, The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality,
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If you are planning to cook a brisket, you will need a couple of good knives to help prepare and serve it. Trimming the meat is a key step in getting the best results. There is a lot of fat cutting and contouring of the meat to insure even cooking and proper rendering. When the meat is done, a sharp, properly shaped knife of the right length will slice the brisket cleanly and evenly without shredding it.
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