Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled.
Black Velvet Canadian Whiskey In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at
Black Velvet Canadian Whiskey 750ML PET
Unwind in luxury with a glass of Crown Royal Black Blended Canadian Whisky. With a creamy texture and notes of dried fruit, our Canadian whisky provides a refined flavor that enhances any cocktail party or celebration. With the signature smoothness of traditional Crown Royal, our black whisky is matured in charred oak barrels and blended at a higher proof for a richer body and bold finish. Simply mix with vermouth and bitters and pour over ice for a traditional Black Whisky Manhattan.
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