Black Velvet Whiskey Review

Black Velvet Whiskey Review

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Black Velvet Blended Canadian Whisky by Peter (Guest Review)

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Black Velvet Toasted Caramel blends Black Velvet Canadian Whisky with natural toasted caramel flavors for a smooth and delicious finish. Caramel, toffee, and cream notes accentuate and complement the woody Canadian Whisky character. The palate is rich and luscious with a creamy aftertaste that lingers and delights. Black Velvet first came out of the barrel in 1951 and has grown to be the second largest Canadian Whisky in the world.

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Black Velvet whiskey review