Best Cocoa Powder for Baking — Salt & Baker

To find the best cocoa powder for baking, knowing the differences between unsweetened cocoa powder, natural cocoa powder, Dutch process cocoa powder and black cocoa powder can really help!

Dutch Cocoa Powder

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Rodelle Gourmet Baking Cocoa is Dutch-processed for rich flavor and appearance. Cocoa is made from premium, unsweetened cocoa and contains one of the highest levels of cocoa butter on the market. Through the alkalization process and the added cocoa fat, Rodelle Baking Cocoa will ensure superior chocolate flavor and consistent baking results. Perfect for applications beyond baking, Rodelle Cocoa Powder can be used in smoothies, hot cocoa, savory recipes and more.

Rodelle Dutch Processed Gourmet Baking Cocoa Powder, 25 oz

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