Roasted Red Bell Peppers have a wonderful combination of tangy taste and crunchy texture, with an added smoky roasted taste. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper flavor. Diced to 1/4" in size Light to dark red in color Ranges 0 to 100 on Scoville Heat Scale
How To Roast Bell Peppers Sliced Onions
Brown Rice and Broccoli/Cauliflower Casserole
Red Bell Peppers ǀ Diced Red Bell Peppers
Mezzetta Bell Pepper Strips, Roasted Red, Mild - 16 fl oz
Bell Pepper, Green, Diced 1/4in
Ingredient: Sweet red bell peppers, roasted @recipeland
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Diced Fire-Roasted Red Peppers, Our Products
Roasted Red Peppers {Oven or Grill} –
These Roland Roasted Peppers are fire-roasted, peeled and sliced with a smokey, sweet flavor that will add culinary flair to your favorite recipes. Add them to hors d'oeuvres, antipasti, salads, pasta sauces and pizza toppings for a delicious taste. The texture is juicy and flavorful. The 28 oz red pepper strips have 100 percent vitamin C and are a healthy source of vitamin A, iron, calcium and dietary fiber. Stock up for everyday menu planning.
Roland Foods Whole Fire Roasted Red Peppers, 28 Ounce Can, Pack of 4