Beef Shanks - Up North Heritage Farm

2-3 beef shanks that are 1-inch thick per package. Beef shanks are basically meat on marrow bones and really make the best soup or meal We suggest braising and simmering for around 3-5 hours in water or stock. This will give it that fall-off-the-bone texture.  These shanks also make the most decadent osso buco. Easy and delicious!

All Products - Hoosier Heritage Farm

Local Texas Grass fed Beef Ossobuco - Order online for Home

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Grass-fed Beef - Up North Heritage Farm

Lamb Shank (cut)

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Farm to Fork - Beef & Pork Providers

Most folks aren’t aware of the incredible culinary and nutritional benefits that are locked away within the folds of the beef shanks–horizontal cuts

Beef Shanks