Bakers C and C

Bakers C & C World Chocolate Directory.org

Antique Cased C Baker London Bakers Improved Nature Field Compound

Guittard Cocoa Rouge

Peters Caramel Loaf

Bakers Choc-kits Crunchy Oat Biscuits/Cookie, Chocolate

Baker's Joy – Curio Spice Company

J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure: a

Bakers C and C

Preparation:To decorate: whisk at 22-24°C. To melt: heat to between 28-32°CApplication:To create pralines/chocolates, specialties, confectionaries,

Mangonosa Filling

Peanut Butter and Caramel Balls 5oz

Callebaut 60-40 Intense Callets