Baker's Ammonia King Arthur Baking Company

Baker's Ammonia (ammonium carbonate) makes extra-crisp cookies or crackers. Great for handed-down recipes needing hartshorn. Buy at King Arthur Baking today.

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Baker's Ammonia King Arthur Baking Company

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Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called hartshorn. Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.

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Baker's Ammonia King Arthur Baking Company

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