BBQ Gourmet peach paper, or butcher's paper roll (also known as steak paper) is the ideal way to wrap brisket and ribs after cooking.
BBQ Gourmet peach paper, or butcher's paper roll (also known as steak paper) is the ideal way to wrap brisket and ribs after cooking. Many pitmasters insist on using peach paper instead of tin foil to wrap meat as it rests, because tin foil radiates heat back into the meat and potentially cooks it further – it also traps moisture which can damage any beautifully crip and caramelised BBQ edges.
Meanwhile, porous peach paper allows steam to escape and just the right amount of heat to leave the meat, so it can rest perfectly without losing that ‘just barbecued’ effect.
The tough paper is also strong enough to peel away from wet meat without tearing.
The 750mm by 50m rolls are perfect for professional use.
BBQ Butcher Paper - Peach Butcher Paper
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Pit Boss Butcher Paper in the Grilling Tools & Utensils department at
Oklahoma Joe's 7844466P04 Peach Butcher Paper 18-in x 100-ft roll Oklahoma Joe's Peach Butcher Paper is made in the USA and contains no recycled content. Its unwaxed, uncoated and unbleached for safe use with food. Its heat-resistance and breathability allow steam to escape and create delicious bark while added sizing offers leak protection and strength when wet. The roll measures 18-inches wide x 100-foot length. Offered in a resealable tube for easy storage.
Oklahoma Joe's Peach Butcher Paper Roll 18 in x 100 ft
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