Ateco Open Star Piping Tip set contains 10 stainless steel star pastry tubes sizes 0-9, perfect for decorating cakes, cupcakes, and more.
The Ateco 850 is a versatile star tube or tip for cake decorating or piping. Ten tips range in size from 0 to 9. Made of stainless steel.
Ateco 10-Piece Closed Star Pastry Tip Set
Ateco 830 10-Piece Stainless Steel Open Star Piping Tip Decorating Set
Ateco # 824 - Open Star Pastry Tip .38'' Opening Diameter- Stainless Steel: Home & Kitchen
Made by Ateco, the 830 Star Pastry Tip Set is precision-crafted from for exceptional durability. Great for use with buttercream, icing, whipped cream and more. Use without a coupler for parchment or uncut bags. Will work with any kind of pastry tube folded parchment, canvas and plastic. Dishwasher safe.
Harold Import Ateco Star 10-Piece Decorating Pastry Tube Set
Cake Decorating Supplies - Pastry Tip Sets
Ateco Star Piping Tip 830 (10 ct) - Pastry Depot
Ateco #824 Star Pastry tip is a stainless steel, seamless construction design that is made to pipe a bead 3/8 in diameter. Great for cakes, pies, brownies, cupcakes and anything that could use a little more excitement in its presentation.
August Thomsen Pastry Tube #4, Star - 824
Ateco #824 Star Pastry tip is a stainless steel, seamless construction design that is made to pipe a bead 3/8 in diameter. Great for cakes, pies, brownies, cupcakes and anything that could use a little more excitement in its presentation.
August Thomsen Pastry Tube #4, Star - 824
Ateco #830 10 Piece Stainless Open Star Pastry Tip Set
Ateco - Piping Tip, St Honore, 880
Ateco #824 Star Pastry tip is a stainless steel, seamless construction design that is made to pipe a bead 3/8 in diameter. Great for cakes, pies, brownies, cupcakes and anything that could use a little more excitement in its presentation.
August Thomsen Pastry Tube #4, Star - 824
Ateco #830 10 Piece Stainless Open Star Pastry Tip Set
Ateco # 867 - French Star Pastry Tip .56'' Opening Diameter- Stainless Steel: Home & Kitchen
Ateco 828 - Open Star Piping Tip — Every Baking Moment