Asiago d'Allevo DOP
Asiago d'Allevo DOP (Asiago D’Allevo DOP Mitica® or Asiago Aged) is a cheese produced from partially skimmed cow's milk in the provinces of Vicenza, Trento, Padova and Treviso. Asiago&…
This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct, but pleasant, sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. Made from unpasteurized cow's milk.
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