ActivaRM (Meat Glue!) Experiment - Anova Precision® Cooker - Anova
Fun experiment. Using ActivaRM (meat glue) to turn this 1.5lb slab of sirloin into mock “tenderloin”. Remove connective tissue and most fat. Cut into semi-even pieces, dust, and stack. Roll into a cylinder using saran wrap and sous vide at 132F for 24 hours. The idea is to get it as tender as beef tenderloin using the long cook time, and then slice off 2" medallions and sear for a nice crust. Shape, texture, and taste were 95% the same as a nice filet. Only issue was internal cut, you could see
Used my Anova for the first time to make a ham. I can't wait to
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(ANOVA)RED Precision Cooker
Sous vide with serious power, The Precision Cooker PRO gives you incredible power to take your sous vide cooking to the next level. Its powerful
Anova Precision Cooker PRO
Enova precision cooker Bluetooth - perfect to cook within Bluetooth range from the Enova app or from the device manually. Serves up to 8 people. Fits
ANOVA Sous Vide Precision Cooker | Bluetooth | 800W (Discontinued)
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ActivaRM (Meat Glue!) Experiment - Anova Precision® Cooker - Anova
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Veal Mortadella (Sous-Vide)
