Fun experiment. Using ActivaRM (meat glue) to turn this 1.5lb slab of sirloin into mock “tenderloin”. Remove connective tissue and most fat. Cut into semi-even pieces, dust, and stack. Roll into a cylinder using saran wrap and sous vide at 132F for 24 hours. The idea is to get it as tender as beef tenderloin using the long cook time, and then slice off 2" medallions and sear for a nice crust. Shape, texture, and taste were 95% the same as a nice filet. Only issue was internal cut, you could see
Used my Anova for the first time to make a ham. I can't wait to
Anova has joined forces with (RED) to fight global health emergencies like AIDS and COVID. 5% of the purchase price from all (ANOVA)RED Precision Cookers goes directly to the Global Fund, with a minimum guaranteed donation of $200,000. The all-new Anova Precision Cooker — now with improved connectivity, more power, and water resistance, all in a compact design. With the Anova Precision Cooker you don’t have to be a chef to cook like one. Far from it.
(ANOVA)RED Precision Cooker
Sous vide with serious power, The Precision Cooker PRO gives you incredible power to take your sous vide cooking to the next level. Its powerful
Anova Precision Cooker PRO
Enova precision cooker Bluetooth - perfect to cook within Bluetooth range from the Enova app or from the device manually. Serves up to 8 people. Fits
ANOVA Sous Vide Precision Cooker | Bluetooth | 800W (Discontinued)
Cooking with the Anova Precision Oven: What did you make? - Page 2
How to Use the Anova Sous Vide Precision Cooker
Anova Precision® Cooker – Anova Culinary
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Anova Precision® Cooker – Anova Culinary
Sous-Vide and Jaccarding (Mechanical Tenderization)
ActivaRM (Meat Glue!) Experiment - Anova Precision® Cooker - Anova
Hands On With The Anova Automatic Sous Vide System
Find Your Anova Precision Cooker – Anova Culinary
Veal Mortadella (Sous-Vide)