Food Science and Technology Global Issues by Lucian Cuibus - Issuu
Foods, Free Full-Text
Micromachines, Free Full-Text
The Science of Emulsions
ChemEngineering, Free Full-Text
Hospital Management Food and Beverage Guide
food Marketing & Technology 3/2021
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
Recent Innovations in Emulsion Science and Technology for Food Applications