Since aluminum foil has a shiny side and a dull side, many cooking resources say that when cooking foods wrapped or covered with aluminum foil, the shiny side should be down, facing the food, and the dull side up. This is because the shiny side is more reflective and so will reflect more of the radi
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When cooking with aluminum foil, when do you use the shiny side
Are you supposed to use foil with the shiny side up or down? - Quora
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Which side of the foil should be in contact with the food, the matte or the gloss? - Quora
TIL- It makes no difference which side of the aluminum foil you use, both sides do the same fine job of cooking, freezing and storing food. The difference in appearance between dull