Red Palm Oil–Confited Alliums with Ginger-Lime Vinaigrette Recipe

Cooked slowly in rich red palm oil, these tender alliums make an elegant side when drizzled with the ginger-lime vinaigrette. Get the recipe at Food & Wine.

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Red Palm Oil–Confited Alliums with Ginger-Lime Vinaigrette Recipe - Yewande Komolafe

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Red Palm Oil–Confited Alliums with Ginger-Lime Vinaigrette Recipe - Yewande Komolafe

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