500g Sodium Alginate E401- Food Grade Molecular Gastronomy Spherification -  Plant Food - AliExpress

500g Sodium Alginate E401- Food Grade Molecular Gastronomy Spherification - Plant Food - AliExpress

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Sélectarôme - Sodium alginate E401 100 g

Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like foods such as bakers chellies (alginate jam). Combine with calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.

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