Activa RM is the most popular TG formulation used by chefs. In addition to transglutaminase and maltodextrin, it contains a water soluble milk protein called sodium caseinate. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG. This makes Activa RM ideal for difficult foods, including cooked meats.
Ajinomoto Activa GS (Transglutaminase Meat ), 2.2-Pound Bag
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Transglutaminase Activa GS Ajinomoto
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Description Activa® RM is the most popular transglutaminase (meat glue) formulation used by chefs. Meat Glue is a natural enzyme that has the
Activa® RM Transglutaminase
ACTIVA General Information - PDF Free Download
Activa® RM Transglutaminase - Modernist Pantry, LLC
Dry & Dry 5 Gram [200 Packets] Premium Pure and Safe Silica - Import It All