Update: for a practical step by step guide to our reverse spherification recipe of oyster infused dashi click here. THE THICKENING AGENT – SODIUM ALGINATE Sodium alginate (a food product derived from brown algae or seaweed) is a thickening and gelling agent that forms heat stable gels in the presence of calcium. This property allows cooks to make gelled […]
What is Sodium Alginate and How to Use it in Cooking
Kitchen Chemistry – Basic Spherification – good gruel
Master the Art of Reverse Spherification with These Creative Ideas
The Science of Spherification
What is Sodium Alginate and How to Use it in Cooking
Spherification - Wikipedia
What is Molecular Gastronomy? How it Works Plus Recipes
WIRED's Crazy Spherical Holiday Cocktails Are Powered by Science
How to perform the culinary technique of spherification at home
100% Food Grade (beware cheap industrial grade products not meant for human consumption) Made from natural brown seaweed Has just the right viscosity
Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
SODIUM ALGINATE & SPHERIFICATION - Kitchen Theory
What is Sodium Alginate and How to Use it in Cooking
Sodium Alginate: The Backbone of Spherification – Cape Crystal Brands
It's not caviar. I spherized espresso to create a twist on