Goose fat has a much higher smoke point than butter and many other oils, which means it can be heated to higher temperatures without creating smoke and affecting the flavour of the fat.
Goose Fat – theosdeli
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Rougie France (Round Tin) Mousse Of Fully-cooked
Rougie Duck Fat, 320g - DeLAURENTI
Rougie Foie Gras, Gourmet Duck Products
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Rougie Duck Fat in Glass Jar
THE FIVE ALMONDS Rougié - Shop By Brand
Search results for: 'rougie