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Jet black cocoa powder is Dutch processed cocoa powder. The difference between Dutch process cocoa powder and natural cocoa powder is that Dutch

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This black cocoa powder has a lower fat content than other cocoa powders, yielding a very dark powder with an intense taste and slightly chalky

Jet Black Cocoa Powder

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What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

Black Cocoa Powder for Baking- All Natural Alkalized Unsweetened

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