2 Recipes to Make EPIC Meat Bars Taste Better
Have you noticed there has been an explosion of foods that come wrapped in little rectangles? When I was a kid, candy bars were the only “bars” of the grab-and-go variety; convenient, individually packaged sugar rush and cavity accelerators purchased with dimes and quarters at the local Ben Franklin store. Since then the flood gates opened on commercially produced and individually packaged foods. Granola bars, breakfast bars, and protein bars in every, and any, imaginable combination of ingredients started showing up as snack or meal solutions to our increasingly mobile lifestyles. The popular portability of individually packaged protein foods is undeniable. They are quick and convenient for our busy everyday lives, when we are traveling, or out in the bush and need energy for hunting, fishing, hiking, or paddling.
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