Sodium Alginate 100% Food Grade | Natural Thickening Powder & Gelling Agent for Cooking (2-oz.)

✅ CULINARY GELLING AGENT - Sodium Alginate Powder Food Grade - Thickening Agent emulsifies in liquids to create sauces, syrups, dressings, gravies,

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Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like foods such as bakers chellies (alginate jam). Combine with calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.

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